How it works
Your order process
Sourcing criteria
Sourcing the best quality and most trustworthy vendors is our mission
Field management
Is the field located near a harmful source? Are any pesticides used and how is it documented? How is the field fertilized and how is it documented?
Harvest
Are containers and food contact surface cleaned before use? Do farmers use labor protection during harvest (gloves, coverings, rubber boots, etc.)? Is dirt and debris removed from produce while harvesting in the field?
Packaging & Transportation
How is the produce packaged and transported to ensure food quality?
Water source
Where does your water come from? Is it from a portable, surface or underground water source? Is there any sewage treatment process?
Food storage
Is food protected from contamination & stored in food-grade containers? Are foods and food supplies placed at least 15cm off the ground?
Certificates
Do you have any certifications (food safety & health, VietGap, etc.)? Are you open to welcome visitors that want to understand your process and learn more about quality standards?